Griddle pancakes – my secret recipe
Pancakes are one of the greatest all-time breakfast foods. For many, it is a comfort food that brings back fond memories of their childhood and family experiences. But, great griddle pancakes don’t just happen. Pancakes can be a disaster if you don’t take the appropriate steps to cook them properly. Below are some steps on how to make griddle pancakes.
Cooking griddle pancakes isn’t precisely a science. However, you couldn’t cook them whichever way you need, either. For instance, you should heat hotcakes. For what reason not? Since they just wouldn’t turn out right. Staying them in the broiler, you wouldn’t get the sort of hotcakes you’re searching for.
If you emptied the player into hot oil and fricasseed, it would despite everything it is hotcakes? Obviously not! It would be a seared mixture. Also, much more, it wouldn’t have the capacity to be called ‘container’ cakes any longer.
What sort of container would it be a good idea for you to cook your pancakes on? In fact, you could utilize a griddle to make them, and it would work. However, it presumably would be somewhat troublesome. You could even utilize a wok if you needed to, yet you’d experience difficulty. A griddle will be the best pan to use. It is almost like the griddle was made just for making pancakes, that’s how perfect it is. Get a big one or a small one, one for the stove or an electric griddle.
making sure the griddle is hot. but the best way to cook a pancake is on a griddle, and it needs to be hot. The best way to make sure your griddle is going to be hot enough is to sprinkle a few drops of water on the griddle. If the water beads up and bounces around your griddle is hot and ready.
Once you have a griddle filled with pancake batter disks, leave them alone until the tops are covered with bubbles then flip them over. If you rush them, you get mushy or uncooked pancakes. Yuck! Next, you need to butter your griddle with real butter for the best results. You can use oil, margarine or a pan spray but butter is the best. Or, you might try (heaven forbid) some bacon grease for a country-style tasting pancake.
Alright, your griddle is hot, buttered and ready to go. So using a bowl with a pour spout, pour your pancake batter unto your hot griddle in one motion until the pancake is about 4 inches in diameter. Don’t stop and start your pouring; it will cause your pancakes to brown uneven and look funny.
After you turn the pancakes over cook until golden brown and remove from the griddle. The best method for flipping pancakes and removing them from the griddle is to use a stainless steel spatula with a wide paddle. The stainless steel prevents sticking, and the wide paddle will allow you to get the pancake for the best flip.
Once the hotcake has been flipped, it is relatively done and can be expelled from the frying pan in a brief span. Simply lift up the hotcake with the spatula and check the base to check whether it is finished.
Electric or stove top griddles are perfect for making pancakes. It’s so easy to use them to flip the pancakes over and out of the pan. Use whatever shape you want that will fit your needs. Electric griddles are great space saving pans. If you cook a lot at once and need the stove, an electric griddle gives you more cooking space on the counter. It is a great use for pancakes.
The pancakes need to cook for 2 to 4 minutes on the first side you know it’s time to flip when you see a large number of tiny bubbles start to form on top of the pancakes we will begin to form on the edges first and then consume the middle. Once the bubbles are spread evenly across the pancake flip them continue to bake the pancakes on the other side for about 75% of the time it took to cook the first side using that ratio should make each side evenly golden brown.
The ideal approach to serve hotcakes is to stack them with chunks of spread in the middle of and cover them with maple syrup. In any case, on the off chance that you are stressed over all the sugar attempt them with some crisp strawberries, blueberries or peaches.
Below is a recipe for pancake batter for griddles.
- 1 Cup Cottage Cheese
- 1 Cup Vanilla Yogurt
- half Cup Wheat Flour
- 2 Eggs
- half Cup Ground Flax
- 2 Tbsp Vegetable Oil
- One tsp Salt – 2 tsp Baking Soda
- Two tsp Baking Powder
You can do this in the microwave since it isn’t really important that the batter is completely cooked. Then slowly stir together all the ingredients The batter should have a somewhat “chunky” texture, a little thicker than regular pancake batter. You now have your batter. Lightly coat the griddle with a canola margarine substitute or vegetable oil. Set the temperature of your griddle to 350-400 degrees. Cook these pancakes a little slower than you would cook normal pancakes. To make sure you don’t burn them start out with your griddle at a lower temperature until you figure out the right setting. Makes about 12-16 pancakes. Extra batter can be stored in the refrigerator for 3-5 days.
- Published On : 2 weeks ago on April 6, 2018
- Author By : Nickolas Hull
- Last Updated : March 22, 2018 @ 1:35 pm
- In The Categories Of : Recipes